As the school lunches wind down to a complete halt I have been thinking about what to do to keep up with the conversation of changing and advocating for better school lunches.
This week I met with Avis Gold Richards, Executive Producer and Director of a new documentary exploring the consequences of the junk food culture epidemic. What are children munching on? Lunch, A film by Avis Richards, investigates and interviews parents, teachers, nutritionists, students within the Baltimore school district. Its poignant and relevant. There are some other exciting things happening for bird's nest production, like a TV series, so stay tuned for more details.
Also, at the end of this week Montclair's Health and Wellness Partnership organizers are coming out to meet with us here in Hoboken. My hope is to learn from another school district and to figure out how our very own Health and Wellness Committee can function within our town. I am very grateful for their openness and willingness to share information! Thank you Montclair school district!
There are some other partnerships I am working on and will let you know when plans a little more firm.
Thursday, June 17, 2010
School lunch Wednesday 6/16: Turkey Wrap
The menu reads as follows: Turkey Wrap, Lettuce & Tomato, Broccoli, Fruit
What they got: Turkey wrap with lettuce, tomato and cheese, an apple and milk
What they did not get was the broccoli.
This weeks menu reads with sandwiches everyday. I'm assuming this is because it's the last week of school for our district before summer break.
Not a very appetizing wrap....it's all in the presentation though, had the wraps been cut in half and offered with apple and milk they probably would have been received a more favorably! The kids were rolling the contents out - perfect cause at this point I wanted to know what was inside.
American cheese, turkey, some lettuce and possibly a few slices of tomato, although I could not see it. Components I am not crazy about: tortilla wrap, processed cheese and the turkey lunch meat - loaded with fat, sodium and nitrites, and in my opinion not fit for a child.
What they got: Turkey wrap with lettuce, tomato and cheese, an apple and milk
What they did not get was the broccoli.
This weeks menu reads with sandwiches everyday. I'm assuming this is because it's the last week of school for our district before summer break.
Not a very appetizing wrap....it's all in the presentation though, had the wraps been cut in half and offered with apple and milk they probably would have been received a more favorably! The kids were rolling the contents out - perfect cause at this point I wanted to know what was inside.
American cheese, turkey, some lettuce and possibly a few slices of tomato, although I could not see it. Components I am not crazy about: tortilla wrap, processed cheese and the turkey lunch meat - loaded with fat, sodium and nitrites, and in my opinion not fit for a child.
Thursday, June 10, 2010
School Lunch Wednesday 6/8: Twin Taco
The menu reads as follows: Twin Taco, Turkey Taco Meat, Cheddar Cheese, Lettuce & Salsa, Fruit.
What they got: Two hard-shell tacos, turkey meat, cheddar cheese, smooth (?) salsa, lettuce w/tomato and a banana
Another twin taco meal with pre-seasoned turkey taco meat. I'm still not sure about this one but I do know I would feel a whole lot more comfortable if I knew they were using fresh ground turkey instead of the pre-packaged stuff.
Vegetables are almost non-existent (I don't count lettuce as a vegetable), but make the turkey from scratch and you can add onions, garlic, carrots, celery, peppers or whatever you feel like or have on hand. Nutritionally this meal can't possibly satisfy a growing body. If you are a nutritionist out there and think otherwise, please feel free to comment and inform me. The banana by far is the most nutritionally packed and is a good source of dietary fiber, vitamin C, potassium and manganese, and a very good source of vitamin B6.
As for the rest of meal...I think we can do better!
What they got: Two hard-shell tacos, turkey meat, cheddar cheese, smooth (?) salsa, lettuce w/tomato and a banana
Another twin taco meal with pre-seasoned turkey taco meat. I'm still not sure about this one but I do know I would feel a whole lot more comfortable if I knew they were using fresh ground turkey instead of the pre-packaged stuff.
Vegetables are almost non-existent (I don't count lettuce as a vegetable), but make the turkey from scratch and you can add onions, garlic, carrots, celery, peppers or whatever you feel like or have on hand. Nutritionally this meal can't possibly satisfy a growing body. If you are a nutritionist out there and think otherwise, please feel free to comment and inform me. The banana by far is the most nutritionally packed and is a good source of dietary fiber, vitamin C, potassium and manganese, and a very good source of vitamin B6.
As for the rest of meal...I think we can do better!
Wednesday, June 9, 2010
School lunch Tuesday 6/8: Baked BBQ Chicken
The menu reads as follows: Baked BBQ Chicken, Sweet Potato, Fresh Broccoli, Dinner Roll, Fruit
What they got: Baked BBQ chicken, canned sweet potato, fresh broccoli, a dinner roll and a fresh fruit cup.
At least this time round they served fresh fruit cups, filled with orange segments, pieces of melon & whole grapes- A nice change to the usual syrupy fruit concoctions, which for the record, I rarely see them eat! But I did see kids going back for second servings of the fresh fruit. The cups are easy to eat & delicious. Definitely a kid-friendly component!
What they got: Baked BBQ chicken, canned sweet potato, fresh broccoli, a dinner roll and a fresh fruit cup.
Yay! Real chicken! I had given up all hope and resolved Tuesdays to being "processed chicken day". Not so! I must say that our lunches have definitely improved and much effort has been put in to provide fresher ingredients for the kids. They LOVED the drumsticks and with a some encouragement ate the broccoli too.
But boy, are our kids fussy eaters! What happened? I do not remember being this fussy, neither do I remember my brothers being THAT picky. In fact, I don't recall any of the kids in our family (and there are a lot) being fussy or picky eaters! I mean sure there are certain foods you just don't like, for example my one brother just could not stomach okra and would gag if one actually got in his mouth. Fermented vegetables did that for me, especially cauliflower. I ate it, did I enjoy it and ask for more? Hell no!
I'd say most kids today eat a very simple diet which is why whenever faced with a new food they scowl and frown and say very adamantly: "I don't like that!" To which I reply: "have you tried it?", to which they reply : "No, but I don't eat it" and then I reply; "But if you haven't tried it, how do you know you don't like it?". And their answer to that is: "I just don't!" At this point I feel like busting out a few lines from Dr.Suess's Green Eggs and Ham, so I do. They smile and say "I still don't like it! " Phew! All this to get a kid to try a piece of broccoli!
At least this time round they served fresh fruit cups, filled with orange segments, pieces of melon & whole grapes- A nice change to the usual syrupy fruit concoctions, which for the record, I rarely see them eat! But I did see kids going back for second servings of the fresh fruit. The cups are easy to eat & delicious. Definitely a kid-friendly component! Tuesday, June 8, 2010
School lunch Monday 6/7: Cheeseburger on W/W Bun
The menu reads as follows: Cheeseburger on W/W Bun, Veggie Pasta Salad, Fresh Vegetable, Apple
What they got: Cheeseburger on W/W bun, broccoli pasta, fresh carrots and apple.
As far as school lunches go I think this one has good array of components- broccoli, carrots, an apple, some pasta, and then there's the burger. The beef patty scares me the most. After countless recalls I simply don't trust the FDA. Contaminated beef is finding it's way into supermarkets and schools more frequently it seems. Scientists believe that E.coli is becoming resistant to the antibiotics administered to cows routinely and therefore making its way into our food chain more often.
A piece in the New York Times last year, describes how a 22 year old children's dance instructor, ate a hamburger her mom made her which left her in a coma and when she awoke found herself paralyzed! Such a tragic story and....
What they got: Cheeseburger on W/W bun, broccoli pasta, fresh carrots and apple.
As far as school lunches go I think this one has good array of components- broccoli, carrots, an apple, some pasta, and then there's the burger. The beef patty scares me the most. After countless recalls I simply don't trust the FDA. Contaminated beef is finding it's way into supermarkets and schools more frequently it seems. Scientists believe that E.coli is becoming resistant to the antibiotics administered to cows routinely and therefore making its way into our food chain more often.
A piece in the New York Times last year, describes how a 22 year old children's dance instructor, ate a hamburger her mom made her which left her in a coma and when she awoke found herself paralyzed! Such a tragic story and....
Moral of the story: Don't feed our kids food that could possibly paralyze or kill them! Besides, would you want to eat this?"Yet tens of thousands of people are still sickened annually by this pathogen, federal health officials estimate, with hamburger being the biggest culprit. Ground beef has been blamed for 16 outbreaks in the last three years alone"
Friday, June 4, 2010
School lunch Thursday 6/3: Grilled Cheese Sandwich
The menu reads as follows: Grilled Cheese Sandwich, Macaroni Salad, Cucumber Slices, Fruit
What they got: Half-baked cheese sandwich, macaroni salad, cucumber slices, an orange and lowfat milk
Grilled cheese....yummm! What kid doesn't like a grilled cheese? Well surprisingly some but not all!
I was very curious to see what the grilled cheese sandwiches looked like or how they were made only because I could not imagine the kitchens grilling hundreds of sandwiches- and they didn't! From what it looks like they warmed or baked the sandwiches for a little time in a convection oven, probably just enough to melt the cheese, but not enough for it to look like its actually been grilled. The one below is made from the heel of the bread so it looks toasted/grilled but is not.
The issue with this grilled cheese is that its made with processed american cheese and as we know as soon as anything is processed there is a good chance that its high in sodium AND saturated fat. A typical brand like Kraft American cheese has 250mg of sodium per slice and weighs in at 2.5g of saturated fat. Now, times that by 2 (because it looks like they used at least 2 slices per sandwich), and you have 500mg of sodium or 20% RDA (recommended daily allowance), and 5g of saturated fats or 26% RDA for a diet based on 2000 calories - ALL this in just the cheese!
(These values are based on a 2000 calorie diet)
At this age kids should be eating anything between 1,200 and 1,600 calories a day- depending on how active they are. As you can see the above nutritional information raises a red flag. Too much sodium and too much fat.
Here is a quick comparison of American vs. cheddar:
VS.
Calories 69
Calories from fat 51
We can safely say that cheddar contains much less sodium and a little more fat than american. Also, nutritionally is more beneficial because it contains more protein, however, american does contain more calcium.
Given the choice though, I'd opt for the unprocessed cheddar cheese.
What they got: Half-baked cheese sandwich, macaroni salad, cucumber slices, an orange and lowfat milk
Grilled cheese....yummm! What kid doesn't like a grilled cheese? Well surprisingly some but not all!
I was very curious to see what the grilled cheese sandwiches looked like or how they were made only because I could not imagine the kitchens grilling hundreds of sandwiches- and they didn't! From what it looks like they warmed or baked the sandwiches for a little time in a convection oven, probably just enough to melt the cheese, but not enough for it to look like its actually been grilled. The one below is made from the heel of the bread so it looks toasted/grilled but is not.
The issue with this grilled cheese is that its made with processed american cheese and as we know as soon as anything is processed there is a good chance that its high in sodium AND saturated fat. A typical brand like Kraft American cheese has 250mg of sodium per slice and weighs in at 2.5g of saturated fat. Now, times that by 2 (because it looks like they used at least 2 slices per sandwich), and you have 500mg of sodium or 20% RDA (recommended daily allowance), and 5g of saturated fats or 26% RDA for a diet based on 2000 calories - ALL this in just the cheese!
(These values are based on a 2000 calorie diet)
At this age kids should be eating anything between 1,200 and 1,600 calories a day- depending on how active they are. As you can see the above nutritional information raises a red flag. Too much sodium and too much fat.
Here is a quick comparison of American vs. cheddar:
Nutrition Facts for Slice of American
Serving Size 1 serving (19.0 g)
| Calories 60 | ||||||
| Calories from fat 40 | ||||||
Total Fat 4.5g 7% | ||||||
Saturated Fat 2.5g 13% | ||||||
Cholesterol 15mg 5% | ||||||
Sodium 250mg 10% | ||||||
Total Carbohydrates 1.0g 0% | ||||||
Sugars 1.0g | ||||||
Protein 3.0g
|
VS.
Nutrition Facts For Cheddar Cheese
Serving Size 1 Cubic inch - 17.0 g
Calories 69
Calories from fat 51
Total Fat 5.6g 9% |
Saturated Fat 3.6g 18% |
Polyunsaturated Fat 0.2g |
Monounsaturated Fat 1.6g |
Cholesterol 18mg 6% |
Sodium 106mg 4% |
Total Carbohydrates 0.2g 0% |
Sugars 0.1g |
Protein 4.2g |
| Vitamin A 3% | • | Vitamin C 0% |
| Calcium 12% | • | Iron 1% |
We can safely say that cheddar contains much less sodium and a little more fat than american. Also, nutritionally is more beneficial because it contains more protein, however, american does contain more calcium.
Given the choice though, I'd opt for the unprocessed cheddar cheese.
Thursday, June 3, 2010
School lunch Wednesday 6/2: Macho Nacho
The menu reads as follows: Crisp Tortilla Rounds, Meat & Cheese, Cilantro Brown Rice, Lettuce & Tomato, Fruit Cocktail
What they got: Crisp tortilla rounds, fake meat and cheese, brown rice, lettuce & tomato, fruit cocktail, juice and lowfat milk.
A lot of different components were offered to the kids today....maybe too many. Not sure the kids really need juice AND a fruit cocktail AND milk.
Of course the thing that bothers me is the Cheez Whiz and the commodity beef. In fact the beef infuriates more than I can even express especially in light of the recent news.
Here are some of the headlines:
Government Report Finds Dangerous Residues in Meat- Source: Alternet.org
This is totally unacceptable. Why are parents allowing this to happen? Why are our schools not putting their foot down and saying 'NO! We will NOT feed this to our kids' Somehow feeding our kids veterinary drugs, pesticides and heavy metals had become okay.
The activist in me wants to do something radical, like break into the kitchens and destroy all the meat...or I'd like to walk into the kitchens and dump out all the meat products being served on the floor in front of the kids, teachers, cooks and lunch ladies! Yes, drastic! Seems to me drastic times call for drastic measures. When will our government step up and put a stop to this farce of an FDA??
Where do we go from here??
What they got: Crisp tortilla rounds, fake meat and cheese, brown rice, lettuce & tomato, fruit cocktail, juice and lowfat milk.
A lot of different components were offered to the kids today....maybe too many. Not sure the kids really need juice AND a fruit cocktail AND milk.
Of course the thing that bothers me is the Cheez Whiz and the commodity beef. In fact the beef infuriates more than I can even express especially in light of the recent news.
Here are some of the headlines:
Government Report Finds Dangerous Residues in Meat- Source: Alternet.org
Dirty, contaminated beef fed to children through school lunch programs - Source: NaturalNews.com
This is totally unacceptable. Why are parents allowing this to happen? Why are our schools not putting their foot down and saying 'NO! We will NOT feed this to our kids' Somehow feeding our kids veterinary drugs, pesticides and heavy metals had become okay.
The activist in me wants to do something radical, like break into the kitchens and destroy all the meat...or I'd like to walk into the kitchens and dump out all the meat products being served on the floor in front of the kids, teachers, cooks and lunch ladies! Yes, drastic! Seems to me drastic times call for drastic measures. When will our government step up and put a stop to this farce of an FDA??
Where do we go from here??
Wednesday, June 2, 2010
School Lunch Tuesday 6/1: Chicken Tenders
The menu reads as follows: Chicken Tenders, Tater Tots, Seasoned Veggie, Wheat Bread, Banana
What they got: Chicken tenders, tater tots, mixed veggie, wheat bread, a pear and lowfat milk
Another processed chicken meal. This is just a chicken nugget in the shape of a tender. I'm happy to see some vegetables and a fresh fruit on the tray. I must tell you that as much as it pains me to say this, the kids really love chicken tenders/nuggets. And while laden with fat and sodium, balancing the meal out with fruit and vegetables is an absolute must. Only problem here is that the kids will just eat the chicken and leave the rest, so there goes any 'balancing' one may have attempted.
Recently, Consumer Reports rated 14 supermarket brands of refrigerated and frozen chicken nuggets — including two chicken-like nuggets made from soy and what they found was that they all came with high sodium and fat content and were low (not poor) on nutritional value. Surprise!
They also warned consumers not to be mislead by the "All Natural" or "Organic" labeling. My advice is to always read the nutritional facts and ingredients on the back to see if this is what you are looking for.
I came across an article done by MSNBC: The 20 worst kids' foods in America. They dissect and rate the worst meals ranging from pb&j to chinese food and then recommend what your kid could eat instead. Worth a read for sure.
My favorite was the classic grilled cheese sandwich, which won worst kids' sandwich and here is why:
What they got: Chicken tenders, tater tots, mixed veggie, wheat bread, a pear and lowfat milk
Another processed chicken meal. This is just a chicken nugget in the shape of a tender. I'm happy to see some vegetables and a fresh fruit on the tray. I must tell you that as much as it pains me to say this, the kids really love chicken tenders/nuggets. And while laden with fat and sodium, balancing the meal out with fruit and vegetables is an absolute must. Only problem here is that the kids will just eat the chicken and leave the rest, so there goes any 'balancing' one may have attempted.
Recently, Consumer Reports rated 14 supermarket brands of refrigerated and frozen chicken nuggets — including two chicken-like nuggets made from soy and what they found was that they all came with high sodium and fat content and were low (not poor) on nutritional value. Surprise!
They also warned consumers not to be mislead by the "All Natural" or "Organic" labeling. My advice is to always read the nutritional facts and ingredients on the back to see if this is what you are looking for.
I came across an article done by MSNBC: The 20 worst kids' foods in America. They dissect and rate the worst meals ranging from pb&j to chinese food and then recommend what your kid could eat instead. Worth a read for sure.
My favorite was the classic grilled cheese sandwich, which won worst kids' sandwich and here is why:
Wow! Who would have thought.....Au Bon Pain Kids' Grilled Cheese
670 calories
41 g fat (25 g saturated)
1,060 mg sodium
You wouldn't even consider feeding your child this if they called it by its real name: an oil sandwich with cheese. So soaked is this sandwich that you'd need to eat 25 strips of cooked bacon to equal the amount of saturated fat found between the two slices. Wait until you get home — in about 5 minutes you can make a pretty mean 300-calorie grilled cheese sandwich.
Eat this instead!
Kids' Macaroni and Cheese
250 calories
14 g fat (9 g saturated)
690 mg sodium
Saturday, May 29, 2010
School lunch Thursday 5/27: Chicken Broccoli Alfredo
The menu reads as follows: Chicken Broccoli Alfredo over Pasta, Green Beans, Breadstick, Pear
What they got: Chicken patty broccoli alfredo with pasta, green beans, breadstick, a pear and lowfat milk
This is one of those meals that sound great but then don't deliver. I would say that these pre-schoolers were less than happy with this one. Some tried the chicken broccoli alfredo but most frowned upon the white sauce.
Curious to know what kind of chicken it was made with, I bravely tucked into a piece. Leathery. Rubbery. Basically a chicken nugget without the batter but with grill marks!
It actually didn't taste like much or perhaps I was too freaked out by the texture to even notice any flavor. I have to say that the chicken was totally unappetizing and can't imagine ever enjoying it in any way, shape or form. I could not quite figure out the alfredo sauce; was it 'home-made' or did it come from a bottle? Again, thank goodness for the breadstick, pear and milk, otherwise some kids would have gone back to class hungry. I watched one of the teachers eat a piece of chicken, and as quickly as she took that bite, she put down the spork. End of meal.
On a different note, a teacher approached me and asked if I had been checking out the school breakfasts. Her daughter attends preschool at Brandt and her complaint was that the kids were not being served what the menu states and then on top of that what was being served was basically sugar. No surprise there!
I would like to call upon the parents at Brandt to start checking in on some breakfasts and lunches. I know the school year is coming to an end but let's get started now. Seems to me that when we (parents) get involved things happen!
Wishing everyone a very happy memorial weekend.
What they got: Chicken patty broccoli alfredo with pasta, green beans, breadstick, a pear and lowfat milk
This is one of those meals that sound great but then don't deliver. I would say that these pre-schoolers were less than happy with this one. Some tried the chicken broccoli alfredo but most frowned upon the white sauce.
Curious to know what kind of chicken it was made with, I bravely tucked into a piece. Leathery. Rubbery. Basically a chicken nugget without the batter but with grill marks!
It actually didn't taste like much or perhaps I was too freaked out by the texture to even notice any flavor. I have to say that the chicken was totally unappetizing and can't imagine ever enjoying it in any way, shape or form. I could not quite figure out the alfredo sauce; was it 'home-made' or did it come from a bottle? Again, thank goodness for the breadstick, pear and milk, otherwise some kids would have gone back to class hungry. I watched one of the teachers eat a piece of chicken, and as quickly as she took that bite, she put down the spork. End of meal.
On a different note, a teacher approached me and asked if I had been checking out the school breakfasts. Her daughter attends preschool at Brandt and her complaint was that the kids were not being served what the menu states and then on top of that what was being served was basically sugar. No surprise there!
I would like to call upon the parents at Brandt to start checking in on some breakfasts and lunches. I know the school year is coming to an end but let's get started now. Seems to me that when we (parents) get involved things happen!
Wishing everyone a very happy memorial weekend.
Thursday, May 27, 2010
School lunch Wednesday 5/26: Soft Turkey Taco
The menu reads as follows: Turkey Taco Meat on Flour Tortilla, Lettuce & Tomato, Ched Chez/Salsa, Banana
What they got: Turkey taco meat on flour tortilla, lettuce & tomato, cheddar cheese, salsa, banana and lowfat milk.
Honestly, not a bad meal and would have been much better had the tortillas been whole wheat and the turkey made in our kitchens from scratch, instead they probably used pre-packaged seasoned taco meat! I really do think that a few tweaks here and there and our kids would be eating much better.
For the most part they (the kids) enjoyed the taco, but I did see a few of them pushing off the meat and opting for lettuce, cheese tomato and salsa! This leads me to believe that opting for a vegetarian meal once or twice a week at school might actually be worth investigating! Frankly eating more beans is probably far more beneficial to them than any many of other components they are made to eat.
Just looking at the May menu, I do not see many legumes (beans, peas, lentils) offered. In fact this past month they have included baked beans once and seasoned peas once. Legumes are inexpensive, nutrient-rich and high in fiber, you'd think schools would make more use of them!
If I had to grade this lunch as far as if it's appealing and well-balanced, I'd give it a C+. It loses major points because the taco meat is pre-seasoned and also because there is not a whole grain in sight. What do you think?
What they got: Turkey taco meat on flour tortilla, lettuce & tomato, cheddar cheese, salsa, banana and lowfat milk.
Honestly, not a bad meal and would have been much better had the tortillas been whole wheat and the turkey made in our kitchens from scratch, instead they probably used pre-packaged seasoned taco meat! I really do think that a few tweaks here and there and our kids would be eating much better.
For the most part they (the kids) enjoyed the taco, but I did see a few of them pushing off the meat and opting for lettuce, cheese tomato and salsa! This leads me to believe that opting for a vegetarian meal once or twice a week at school might actually be worth investigating! Frankly eating more beans is probably far more beneficial to them than any many of other components they are made to eat.
Just looking at the May menu, I do not see many legumes (beans, peas, lentils) offered. In fact this past month they have included baked beans once and seasoned peas once. Legumes are inexpensive, nutrient-rich and high in fiber, you'd think schools would make more use of them!
If I had to grade this lunch as far as if it's appealing and well-balanced, I'd give it a C+. It loses major points because the taco meat is pre-seasoned and also because there is not a whole grain in sight. What do you think?
Wednesday, May 26, 2010
School lunch for Tuesday 5/25: Baked Breaded Chicken
The menu reads as follows: Baked Breaded Chicken, Sweet Potato, Fresh Broccoli, Dinner Roll and Fruit
What they got: Baked breaded chicken, canned sweet potato, fresh broccoli, a dinner roll (white), fruit juice and lowfat milk.
While this meal looks 'OK' I am not sure the kids had the same reaction. In fact one kid broke down into a symphony of cries when he realized that it wasn't chicken nuggets! It seems Tuesday's at school have become 'breaded chicken day'. From nuggets to lemon chicken, rest assured you will find chicken caked in some sort of breading as the main meal. Again, I have to say I am NOT a fan of the breaded chicken. I think the kids can do without the fake seasoning and/or KFC look-a-like batter.
I also wonder if the school gets raw whole pieces delivered and then breads them on site or whether its been breaded and deep-fried at the manufacturer and then reheated/baked at the school kitchen. I would obviously opt for the former, at least then the cooks would have control over what goes into the breading and whether or not it gets fried. I asked for real pieces of chicken and we got them, I just wasn't betting on them being drenched in batter.
The dinner roll proved to be popular and at least the kids didn't leave the cafeteria hungry...or did they? There was some fresh broccoli, which they ran out of, and as for the canned sweet potato, while it may have some nutritional value it looks fake and quite unappetizing. A dinner roll is definitely not a wholesome meal for growing inquiring minds, so all-in-all I'd say this meal is a fail. Which gives me an idea, I think from now we should start grading the meals! Plus, it would be pretty awesome if you the reader would also grade it from a visual perspective. What do you think?
What they got: Baked breaded chicken, canned sweet potato, fresh broccoli, a dinner roll (white), fruit juice and lowfat milk.
While this meal looks 'OK' I am not sure the kids had the same reaction. In fact one kid broke down into a symphony of cries when he realized that it wasn't chicken nuggets! It seems Tuesday's at school have become 'breaded chicken day'. From nuggets to lemon chicken, rest assured you will find chicken caked in some sort of breading as the main meal. Again, I have to say I am NOT a fan of the breaded chicken. I think the kids can do without the fake seasoning and/or KFC look-a-like batter.
I also wonder if the school gets raw whole pieces delivered and then breads them on site or whether its been breaded and deep-fried at the manufacturer and then reheated/baked at the school kitchen. I would obviously opt for the former, at least then the cooks would have control over what goes into the breading and whether or not it gets fried. I asked for real pieces of chicken and we got them, I just wasn't betting on them being drenched in batter.
The dinner roll proved to be popular and at least the kids didn't leave the cafeteria hungry...or did they? There was some fresh broccoli, which they ran out of, and as for the canned sweet potato, while it may have some nutritional value it looks fake and quite unappetizing. A dinner roll is definitely not a wholesome meal for growing inquiring minds, so all-in-all I'd say this meal is a fail. Which gives me an idea, I think from now we should start grading the meals! Plus, it would be pretty awesome if you the reader would also grade it from a visual perspective. What do you think?
Monday, May 24, 2010
Friday 4/21: Pizza!
The menu reads as follows: Assorted Pizza, Tossed Salad, Fresh Carrot Sticks, Fresh Apple
What they got: Plain pizza, tossed salad, fresh carrot sticks, an apple and milk
It seems to me that Friday's Pizza will always be what it is...frozen pizza that's sometimes overcooked and occasionally undercooked, as was the case last Friday.
I do have to commend Chartwells on least making the meals look appetizing and appealing. After all, we all eat with our eyes first! I wonder what it would take to actually prepare our own pizza in large trays as opposed to just heating and serving a product that has more ingredients than I'd even like to know about. I'm sure there is a slew of reasons why it would not work, with money being the top factor! Any bakeries in Hoboken feel like selling the school whole wheat dough at a really good price?
What they got: Plain pizza, tossed salad, fresh carrot sticks, an apple and milk
It seems to me that Friday's Pizza will always be what it is...frozen pizza that's sometimes overcooked and occasionally undercooked, as was the case last Friday.
I do have to commend Chartwells on least making the meals look appetizing and appealing. After all, we all eat with our eyes first! I wonder what it would take to actually prepare our own pizza in large trays as opposed to just heating and serving a product that has more ingredients than I'd even like to know about. I'm sure there is a slew of reasons why it would not work, with money being the top factor! Any bakeries in Hoboken feel like selling the school whole wheat dough at a really good price?
Thursday, May 20, 2010
Wednesday 5/19: Baked Chicken Wings
The menu reads as follows: Baked Chicken Wings, White Rice, Fresh Broccoli, Warm Apple Slices
What they got: Baked chicken wings, brown rice, fresh broccoli, warm apple slices and Milk.
My child: "Look Mom, real chicken!!"
Me: "Yes! Can you believe it!?"
I now believe it, because I saw it! Real baked chicken wings, and it was awesome to see the kids eating it off the bone. One kid told me how he had never seen chicken wings before and then proceeded to scoff them down! :)
I've also noticed that brown rice is a favorite for many kids. All in all I think this meal is well-balanced, looks appealing and contains essential nutrition- minus the saturated fats and sodium. It seems that the simpler the meals, the more wholesome, the more likely the kids are going to eat them. Maybe that should be the theme for school lunches: Simple, wholesome and of course unprocessed!
What they got: Baked chicken wings, brown rice, fresh broccoli, warm apple slices and Milk.
My child: "Look Mom, real chicken!!"
Me: "Yes! Can you believe it!?"
I now believe it, because I saw it! Real baked chicken wings, and it was awesome to see the kids eating it off the bone. One kid told me how he had never seen chicken wings before and then proceeded to scoff them down! :)
I've also noticed that brown rice is a favorite for many kids. All in all I think this meal is well-balanced, looks appealing and contains essential nutrition- minus the saturated fats and sodium. It seems that the simpler the meals, the more wholesome, the more likely the kids are going to eat them. Maybe that should be the theme for school lunches: Simple, wholesome and of course unprocessed!
Wednesday, May 19, 2010
Tuesday 5/18: Chicken Nuggets
The menu reads as follows: Chicken Nuggets, Tater Tots, Seasoned Veggie, Wheat Bread, Banana
What they got: Chicken nuggets, tater tots, seasoned mixed veg, wheat bread, an orange and milk
The kids had lunch a little earlier today so I got there when they had already dished up all the food. Picture the above lunch with a few more chicken nuggets.
It surprised me that the kids did not eat their tater-tots. What doesn't surprise me though, is that 98% of them did not eat their wheat bread either. I'm going to assume that Chartwells serves the wheat bread so that they can meet USDA regulation, but for heaven-sakes- how many times do you just grab a piece of dry bread and eat it? Are the kids supposed to dip it in the ketchup? Are they supposed to slap a chicken nugget on there and call it a sandwich? Either way the bread is landing up in the trash, along side the vegetables and polystyrene trays. To satisfy my interest I tasted the vegetables. They were tasty, a little to onion-ny for me, but at least they were not canned! I tried to encourage the kids to try the green-beans or even the corn but to no avail.
Speaking of polystyrene plates- I noticed this time that they had the recycling triangle and a #6 on the back. This type of plastic is not easy to recycle and many recycling plants do not even accept it. I looked online to see if Hoboken does accept it as part of their curbside recycling program and found out from the contracted waste management company, that yes they do! Good news indeed! Now the only problem is to get the schools to participate!
What they got: Chicken nuggets, tater tots, seasoned mixed veg, wheat bread, an orange and milk
The kids had lunch a little earlier today so I got there when they had already dished up all the food. Picture the above lunch with a few more chicken nuggets.
It surprised me that the kids did not eat their tater-tots. What doesn't surprise me though, is that 98% of them did not eat their wheat bread either. I'm going to assume that Chartwells serves the wheat bread so that they can meet USDA regulation, but for heaven-sakes- how many times do you just grab a piece of dry bread and eat it? Are the kids supposed to dip it in the ketchup? Are they supposed to slap a chicken nugget on there and call it a sandwich? Either way the bread is landing up in the trash, along side the vegetables and polystyrene trays. To satisfy my interest I tasted the vegetables. They were tasty, a little to onion-ny for me, but at least they were not canned! I tried to encourage the kids to try the green-beans or even the corn but to no avail.
Speaking of polystyrene plates- I noticed this time that they had the recycling triangle and a #6 on the back. This type of plastic is not easy to recycle and many recycling plants do not even accept it. I looked online to see if Hoboken does accept it as part of their curbside recycling program and found out from the contracted waste management company, that yes they do! Good news indeed! Now the only problem is to get the schools to participate!
Monday 5/17: Roast Turkey with Gravy
The menu reads as follows: Roast Turkey with Gravy, Brown Rice Pilaf, Fresh Vegetable, Applesauce
What they got: Roast turkey with gravy, brown rice, Italian vegetable medley, applesauce and milk.
Watching the kids scoff down their brown rice was awesome. Many of them enjoyed the turkey as well, but a lot of them did not even touch their vegetable medley. Again eggplant and zucchini are tough veggies for little kids to like, especially if it's not something as parents we would necessarily give them regularly. Personally I make eggplant every now and then, and my child does not like it very much.
I do think its important that they keep serving fresh vegetables but I also think it's even more important that we encourage the kids to try new things. My hopes are that with the Wellness Committee will come opportunities for kids to try new foods and explore the natural world around them. Coincidentally eggplants are really easy to grow and they come in an array of beautiful colors from pink, green, yellow, white to violet. I do think the kids will get a kick out of growing them and then eating them!
What they got: Roast turkey with gravy, brown rice, Italian vegetable medley, applesauce and milk.
Watching the kids scoff down their brown rice was awesome. Many of them enjoyed the turkey as well, but a lot of them did not even touch their vegetable medley. Again eggplant and zucchini are tough veggies for little kids to like, especially if it's not something as parents we would necessarily give them regularly. Personally I make eggplant every now and then, and my child does not like it very much.
I do think its important that they keep serving fresh vegetables but I also think it's even more important that we encourage the kids to try new things. My hopes are that with the Wellness Committee will come opportunities for kids to try new foods and explore the natural world around them. Coincidentally eggplants are really easy to grow and they come in an array of beautiful colors from pink, green, yellow, white to violet. I do think the kids will get a kick out of growing them and then eating them!
Monday, May 17, 2010
From Taco's to Pizza
Last week was crazier than normal for me so I have decided to cram Wednesday (5/12), Thursday (5/13) and Friday's (5/14) school lunches into one post.
Wednesday saw the inclusion of an extra veg (asparagus), which was not stated on the menu...Thank you Chartwells for the lovely surprise.
Later in the week, I just so happened to be passing the high school, and lying on the streets was all the packaging/cardboard boxes discarded by the kitchen. I can't tell you how excited I got because I noticed that the boxes contained ingredients lists and nutritional information.
One of the empty boxes was Jennie-O Taco Seasoned Ground Turkey, the very thing the kids had for lunch on Wednesday, so here are the ingredients as taken off the box:
The picture is a little blurry because it was taken by my iPhone so I'll decipher the ingredients for you: Ground turkey, taco seasoning (dehydrated onion, salt, spices, chili, peppers, garlic powder), potato flour, cocoa, citric acid, autolyzed yeast extract, glucono delta lactone, torula yeast, maltodextrin, wheat, natural flavor, water, contains by or less modified food starch, salt.
There you have it. After the citric acid I get totally lost with the ingredients and have NO idea what any of it is. A quick Google search reveals that autolyzed yeast extract is actually MSG, and the rest of the ingredients are flavor enhancers/additives as well. That's the reality.
Thursday 5/13: Pasta w/ meat sauce, breadstick, seasoned peas, applesauce.
Again the kids got an extra component today and were served one vegetable AND one fruit. A definite change has come about and I am truly pleased to see it happen. The meat sauce also was home-made at the school kitchen and smelled delicious. My only concern is the quality of the meat. Whether it was just purely ground-beef or whether it had added preservatives and flavorings, I don't know. Perhaps if parents called Chartwells and asked for the list of ingredients they would begin to work on getting that type of info to us all.
Friday 5/14: Pizza, tossed salad, carrot sticks, fresh apple.
They served exactly what was stated on the menu. A well-balanced meal, with a vegetable, a fruit and salad. I may even let my daughter start eating some of the school lunches again!
Wednesday 5/12: Twin Taco w/ turkey taco meat, cheddar cheese, lettuce, salsa and fruit.
Wednesday saw the inclusion of an extra veg (asparagus), which was not stated on the menu...Thank you Chartwells for the lovely surprise.
Later in the week, I just so happened to be passing the high school, and lying on the streets was all the packaging/cardboard boxes discarded by the kitchen. I can't tell you how excited I got because I noticed that the boxes contained ingredients lists and nutritional information.
One of the empty boxes was Jennie-O Taco Seasoned Ground Turkey, the very thing the kids had for lunch on Wednesday, so here are the ingredients as taken off the box:
The picture is a little blurry because it was taken by my iPhone so I'll decipher the ingredients for you: Ground turkey, taco seasoning (dehydrated onion, salt, spices, chili, peppers, garlic powder), potato flour, cocoa, citric acid, autolyzed yeast extract, glucono delta lactone, torula yeast, maltodextrin, wheat, natural flavor, water, contains by or less modified food starch, salt.
There you have it. After the citric acid I get totally lost with the ingredients and have NO idea what any of it is. A quick Google search reveals that autolyzed yeast extract is actually MSG, and the rest of the ingredients are flavor enhancers/additives as well. That's the reality.
Again the kids got an extra component today and were served one vegetable AND one fruit. A definite change has come about and I am truly pleased to see it happen. The meat sauce also was home-made at the school kitchen and smelled delicious. My only concern is the quality of the meat. Whether it was just purely ground-beef or whether it had added preservatives and flavorings, I don't know. Perhaps if parents called Chartwells and asked for the list of ingredients they would begin to work on getting that type of info to us all.
Friday 5/14: Pizza, tossed salad, carrot sticks, fresh apple.
They served exactly what was stated on the menu. A well-balanced meal, with a vegetable, a fruit and salad. I may even let my daughter start eating some of the school lunches again!
Wednesday, May 12, 2010
Tuesday 5/11: Chicken Tenders
The menu reads as follows: Chicken Tenders, Brown Rice, Creamy Cole Slaw, Fresh Orange, Dipping Sauce.
What they got: Chicken tenders, rice, creamy cole slaw, fresh orange, BBQ dipping sauce and milk.
The first thing that struck me was how the brown rice actually looked like white rice with seasoning. In fact the more I think about it the more I think I'm right! Look closely at the actual rice. Brown rice usually still contains the bran and germ while white rice has been totally stripped down so the rice is smooth in look and texture.
Secondly, I believe the kids got real chicken tenders today! It does look like deep-fried chicken though that has been reheated in a convection oven before serving. But at least it was real chicken.
The chicken does however remind me very much of KFC and also just serves to confirm how our schools have been transformed into fast food joints. A reflection of current culture perhaps? Probably.
There is a huge effort out there to reverse this fast food culture. One such effort is that of SLOW FOOD INTERNATIONAL - Their mission: " to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world." It lobbies and promotes organic farming, nutrition education while preserving family farms and rejecting agribusiness. Slow Food is about teaching us to eat again, it's about preserving traditions and celebrating food as the honest pleasure that it is.
The current Food Revolution, is taking deep root across American schools and society. It is another example of a united effort to reject fast foods that are highly processed, packed with additives and preservatives, and then sold to the consumer for profits, in this case our unsuspecting kids! Rejecting the current culture of convenience that is also fast and cheap is what the food revolution means to me. It is what has got us in the this mess in the first place- and I'm talking from environmental destruction to recalls to diseases!
For me it's meant changing my priorities a bit, like making time to cook every night, like not buying plastic baggies anymore, like composting and recycling and also not always eating what we feel like but what's actually in season (LOCAVORE)! Becoming a locavore has been the hardest one to achieve especially in the winter when we are not getting our CSA (Community Supported Agriculture) share! But like anything in life, nothing is perfect and there is always room for improvement! Find what works for you and your family, make those changes and stick to them. Creating good habits that are not only good for you but also good for the earth will ensure a happy and healthy life for all.
What they got: Chicken tenders, rice, creamy cole slaw, fresh orange, BBQ dipping sauce and milk.
The first thing that struck me was how the brown rice actually looked like white rice with seasoning. In fact the more I think about it the more I think I'm right! Look closely at the actual rice. Brown rice usually still contains the bran and germ while white rice has been totally stripped down so the rice is smooth in look and texture.
Secondly, I believe the kids got real chicken tenders today! It does look like deep-fried chicken though that has been reheated in a convection oven before serving. But at least it was real chicken.
The chicken does however remind me very much of KFC and also just serves to confirm how our schools have been transformed into fast food joints. A reflection of current culture perhaps? Probably.
There is a huge effort out there to reverse this fast food culture. One such effort is that of SLOW FOOD INTERNATIONAL - Their mission: " to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world." It lobbies and promotes organic farming, nutrition education while preserving family farms and rejecting agribusiness. Slow Food is about teaching us to eat again, it's about preserving traditions and celebrating food as the honest pleasure that it is.
The current Food Revolution, is taking deep root across American schools and society. It is another example of a united effort to reject fast foods that are highly processed, packed with additives and preservatives, and then sold to the consumer for profits, in this case our unsuspecting kids! Rejecting the current culture of convenience that is also fast and cheap is what the food revolution means to me. It is what has got us in the this mess in the first place- and I'm talking from environmental destruction to recalls to diseases!
For me it's meant changing my priorities a bit, like making time to cook every night, like not buying plastic baggies anymore, like composting and recycling and also not always eating what we feel like but what's actually in season (LOCAVORE)! Becoming a locavore has been the hardest one to achieve especially in the winter when we are not getting our CSA (Community Supported Agriculture) share! But like anything in life, nothing is perfect and there is always room for improvement! Find what works for you and your family, make those changes and stick to them. Creating good habits that are not only good for you but also good for the earth will ensure a happy and healthy life for all.
Tuesday, May 11, 2010
Hoboken Reporter meets EAT Hoboken!
Last week the Hoboken Reporter called to interview me for a piece they were doing. I of course obliged since spreading the word is critical if we want to see any changes come about. I honestly thought it would be a small piece but landed up on the front cover of the print edition! Here is a link to the online article:
‘Mystery meat’ and strange nuggets Hoboken school lunches exposed by blogger mom
The commentary from the school board is interesting especially the bit about : "We talked to Peta about [joining a committee to create the district policy].” They did!?
As for Superintendent Peter Carter's lack of vision regarding the health of our children, I recommend he start reading the reports on obesity and taking note what's going on on national level. For what its worth, Mr Carter, the reason there have been no "pediatric concerns and no other parental concerns" is that we will see the effects of poor nutrition in the form of obesity and disease only when these kids grown up- and then its too late! The point is to PREVENT diseases! I also have to argue that parents are concerned...I'd be interested to check the participation rates of the school lunch program. I'm pretty sure they've declined in some schools.
I encourage parents to email Mr.Carter to tell him that it's not OK to feed garbage to our kids!
peter.carter@hoboken.k12.nj.us
I also just want to thank all the parents who have vocally showed their support. I urge you to please translate those words into action. Speak up and act out. We have to change this now, today, if we want our kids to grow up with the best opportunities available to them!
If anyone is interested in joining the Wellness Committee please email me at: eathoboken [at]gmail.com
‘Mystery meat’ and strange nuggets Hoboken school lunches exposed by blogger mom
The commentary from the school board is interesting especially the bit about : "We talked to Peta about [joining a committee to create the district policy].” They did!?
As for Superintendent Peter Carter's lack of vision regarding the health of our children, I recommend he start reading the reports on obesity and taking note what's going on on national level. For what its worth, Mr Carter, the reason there have been no "pediatric concerns and no other parental concerns" is that we will see the effects of poor nutrition in the form of obesity and disease only when these kids grown up- and then its too late! The point is to PREVENT diseases! I also have to argue that parents are concerned...I'd be interested to check the participation rates of the school lunch program. I'm pretty sure they've declined in some schools.
I encourage parents to email Mr.Carter to tell him that it's not OK to feed garbage to our kids!
peter.carter@hoboken.k12.nj.us
I also just want to thank all the parents who have vocally showed their support. I urge you to please translate those words into action. Speak up and act out. We have to change this now, today, if we want our kids to grow up with the best opportunities available to them!
If anyone is interested in joining the Wellness Committee please email me at: eathoboken [at]gmail.com
Monday 5/10: Hot Dog
The menu reads as follows: Hot Dog on a w/w bun, Baked Beans, Corn, Fruit.
What they got: Hot dog on a white bun, baked beans, canned corn, a fresh orange and milk.
The most obvious discrepancy is that Chartwells states they are serving the hot dog on a w/w bun...I'm just not sure if they meant white wheat or whole wheat. The beans looked home-made with bits of ground beef in them, sort of like a chili but without the kick. Personally I would have opted to keep the baked beans vegetarian. It is possible that they had to add the ground beef component to the beans so they could meet the recommended daily allowances as set by the National School Lunch Program. Compliance means they qualify for reimbursements as does participation. Interestingly Stephen O'Brien (NYS Department of Education-Director of Food and Food Support) stated that they were able to increase participation in their SchoolFood program because the quality of food went up Better quality = higher participation. I believe the Hoboken School has definite room to improve.
Honestly though, I am not so much worried about the white bun and beans as I am about the actual hot dog. Hot dogs are high in sodium and saturated fats- typically one hot dog contains 513 mg (or 21% DV) of sodium! Basically 1/5 of your sodium intake is in that one hot dog! Never mind the sodium in the beans and the corn. The FDA states that anything above 20% for sodium is considered high. They recommend trying to select foods that provide 5% or less for sodium, per serving. Seems like an unattainable feat when talking of school lunches though. I wonder what the total sodium intake is for every meal? I would actually like to challenge the food service company to make that data available to parents.
What they got: Hot dog on a white bun, baked beans, canned corn, a fresh orange and milk.
The most obvious discrepancy is that Chartwells states they are serving the hot dog on a w/w bun...I'm just not sure if they meant white wheat or whole wheat. The beans looked home-made with bits of ground beef in them, sort of like a chili but without the kick. Personally I would have opted to keep the baked beans vegetarian. It is possible that they had to add the ground beef component to the beans so they could meet the recommended daily allowances as set by the National School Lunch Program. Compliance means they qualify for reimbursements as does participation. Interestingly Stephen O'Brien (NYS Department of Education-Director of Food and Food Support) stated that they were able to increase participation in their SchoolFood program because the quality of food went up Better quality = higher participation. I believe the Hoboken School has definite room to improve.
Honestly though, I am not so much worried about the white bun and beans as I am about the actual hot dog. Hot dogs are high in sodium and saturated fats- typically one hot dog contains 513 mg (or 21% DV) of sodium! Basically 1/5 of your sodium intake is in that one hot dog! Never mind the sodium in the beans and the corn. The FDA states that anything above 20% for sodium is considered high. They recommend trying to select foods that provide 5% or less for sodium, per serving. Seems like an unattainable feat when talking of school lunches though. I wonder what the total sodium intake is for every meal? I would actually like to challenge the food service company to make that data available to parents.
Too many reports have come about warning us about the dangers of consuming nitrites. Why would hundreds of educational institution knowingly serve processed meats that contain nitrites to our kids? The American Institute for Cancer Research has advised that we avoid processed meats:
Research is ongoing to determine which mechanisms are most strongly implicated in cancer development, but scientists point to three primary agents. Risk may be related to the nitrites that are often added to maintain color and prevent bacterial contamination. Once eaten, these nitrites can be converted within our bodies to nitrosamines, compounds found to cause cancer. Furthermore, processed meats frequently contain high levels of salt and many are smoked as well; both of these processes may increase cancer risk. Finally, products made from pork and beef (red meats) may pose a risk due to their heme iron content. In the U.S., reduced-fat processed meats made with chicken and turkey and, more recently, nitrate-free processed meats are becoming more common. However, until we know more conclusively where the risks from processed meats arise, you are best advised to avoid frequent use of these products as well.
I have to agree with the last sentence...until we know more, better to not eat a lot of processed meats! Believe me, this makes me sad! I love sausages and smoked hams and salami's and bacon, but knowing what I know makes it easier to resist them...most of the time! :)
Sunday, May 9, 2010
Friday 5/7: Pizza Friday
The menu reads as follows: Assorted Pizza, Tossed Salad, Fresh Carrot Sticks, Fresh Apple
What they got: Plain pizza, tossed salad and a fresh apple and milk.
On paper this meal sounded well-balanced but upon execution it kind of failed. If you notice the carrots are missing. Actually the carrots made it to the school.
They just never quite made it onto the kids' plates because while serving them they [the school] realized the carrots had expired. If you look closely you will notice a USE BY: FEB 27 2010 These have been expired for over a month now. That said, the USDA's official stance on this is :
What they got: Plain pizza, tossed salad and a fresh apple and milk.
On paper this meal sounded well-balanced but upon execution it kind of failed. If you notice the carrots are missing. Actually the carrots made it to the school.
I pretty much follow the above and will still use products even though they have technically expired but I guess the schools are not allowed to make those kinds of determinations....or did they? The food comes from our main kitchen, so did they know that the carrots had expired for over a month already? Needless to say our school caught it and stopped them from being served. Was there something wrong with the carrots? Probably not, but I think the school chose to err on the side of caution and to not offer the carrots to the kids at all. Lets see if they get it right next Friday!Except for "use-by" dates, product dates don't always refer to home storage and use after purchase. "Use-by" dates usually refer to best quality and are not safety dates. But even if the date expires during home storage, a product should be safe, wholesome and of good quality — if handled properly and kept at 40° F or below
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