Monday, May 24, 2010

Friday 4/21: Pizza!

The menu reads as follows: Assorted Pizza, Tossed Salad, Fresh Carrot Sticks, Fresh Apple

What they got: Plain pizza, tossed salad, fresh carrot sticks, an apple and milk

It seems to me that Friday's Pizza will always be what it is...frozen pizza that's sometimes overcooked and occasionally undercooked, as was the case last Friday.

I do have to commend Chartwells on least making the meals look appetizing and appealing. After all, we all eat with our eyes first!  I wonder what it would take to actually prepare our own pizza in large trays as opposed to just heating and serving a product that has more ingredients than I'd even like to know about. I'm sure there is a slew of reasons why it would not work, with money being the top factor!  Any bakeries in Hoboken feel like selling the school whole wheat dough at a really good price?

1 comment:

  1. What do the kids do for salad dressing?

    First time the salad look salad-y.